Traditional restaurant dining room with red-and-white chequered tablecloths, tables set with folded napkins, sunflower bouquets, grey wooden chairs, red benches, hanging lamps, and rustic decor near windows with chequered curtains.
Traditional sauerkraut platter (choucroute garnie)

Restaurant La Couronne in Wissembourg, Alsace

Discover the Alsatian cuisine of Restaurant La Couronne

The chef celebrates traditional Alsatian cuisine with a menu designed to awaken the taste buds.

On the menu, you will find: homemade foie gras, hearty sauerkraut (choucroute garnie), Bouchée à la Reine inspired by Marie Leszczyńska, crispy pig’s trotter specialties, pan-tossed spaetzle, tarte flambée…

Food lovers will savor every bite here, indulging in beautifully refined local dishes. Everything is homemade, right down to the desserts, which change monthly on the menu.

Dish preparation and cooking gesture in the kitchen

An Alsatian dining room full of charm

Alsace is reflected in our Wissembourg restaurant not just on the plates.

The dining room also radiates the quintessential charm of a traditional Alsatian restaurant, with its rustic wooden ceiling beams and meticulous decorative patterns. The wooden chairs and carefully chosen fabrics masterfully enhance this wonderfully warm, local atmosphere.

The dining room of Restaurant La Couronne can accommodate up to 80 guests. As soon as the warm weather arrives, the terrace opens up with 35 additional seats, inviting you to relax outdoors.

Typically Alsatian restaurant dining room

Opening hours of Restaurant La Couronne

Restaurant La Couronne in Wissembourg is open daily for lunch and dinner, except for Sunday evenings and Mondays.

Open Tuesday to Saturday: 12:00 PM to 2:00 PM and 6:00 PM to 8:30 PM.

Sunday: 12:00 PM to 2:00 PM.

 

Exterior view of the Couronne Wissembourg restaurant

Your upcoming themed weekends

Restaurant La Couronne moves to the rhythm of special events and regularly hosts themed weekends.

Each time, a specific main dish takes center stage: couscous, bouillabaisse, or beef specialties (such as prime rib/côte de bœuf, marrow bones, beef bourguignon…). To treat your palate to the highest quality, our meats and cold cuts come directly from our family-run butcher shop in Seebach, located less than10 kilometres from the hotel-restaurant