Restaurant La Couronne in Wissembourg, Alsace
Discover the Alsatian cuisine of Restaurant La Couronne
The chef celebrates traditional Alsatian cuisine with a menu designed to awaken the taste buds.
On the menu, you will find: homemade foie gras, hearty sauerkraut (choucroute garnie), Bouchée à la Reine inspired by Marie Leszczyńska, crispy pig’s trotter specialties, pan-tossed spaetzle, tarte flambée…
Food lovers will savor every bite here, indulging in beautifully refined local dishes. Everything is homemade, right down to the desserts, which change monthly on the menu.
An Alsatian dining room full of charm
Alsace is reflected in our Wissembourg restaurant not just on the plates.
The dining room also radiates the quintessential charm of a traditional Alsatian restaurant, with its rustic wooden ceiling beams and meticulous decorative patterns. The wooden chairs and carefully chosen fabrics masterfully enhance this wonderfully warm, local atmosphere.
The dining room of Restaurant La Couronne can accommodate up to 80 guests. As soon as the warm weather arrives, the terrace opens up with 35 additional seats, inviting you to relax outdoors.
Opening hours of Restaurant La Couronne
Restaurant La Couronne in Wissembourg is open daily for lunch and dinner, except for Sunday evenings and Mondays.
Open Tuesday to Saturday: 12:00 PM to 2:00 PM and 6:00 PM to 8:30 PM.
Sunday: 12:00 PM to 2:00 PM.
Your upcoming themed weekends
Restaurant La Couronne moves to the rhythm of special events and regularly hosts themed weekends.
Each time, a specific main dish takes center stage: couscous, bouillabaisse, or beef specialties (such as prime rib/côte de bœuf, marrow bones, beef bourguignon…). To treat your palate to the highest quality, our meats and cold cuts come directly from our family-run butcher shop in Seebach, located less than10 kilometres from the hotel-restaurant
Les 16 soir 17 et 18 octobre
COUSCOUS ROYAL
Les 31 octobre et 1er novembre
BOUILLABAISSE
Les 7 et 8 novembre
Notre Chef Jean-Luc nous fait découvrir sa région !
À la découverte des
trésors gourmands de l’Auvergne
Du 20 novembre au 6 décembre
Le Bœuf selon vos envies !
Du 11 au 26 décembre
Plateau de fruits de mer
Les 25 et 26 décembre
2 Menus de NOEL au choix
le 31 décembre au soir
menu de la Saint Sylvestre